Description

The Commoner, located at the Kimpton Hotel Monaco Pittsburgh has an exciting opportunity in the culinary department to work as a Banquet Cook! Our kitchen is led by three-time James Beard Nominee, Chef Dave Racicot.

Travel Discounts! Benefits after 1 Month! Opportunity for Advancement!

www.thecommonerpgh.com

www.marcuscareers.com/kimpton

The Commoner is anything but common. American classics with a touch of the unexpected are at the heart of this Downtown Pittsburgh restaurant. The vibrant design recalls Pittsburgh's industrial past and complements a kitchen that excels at adding modern flourishes to classic comforts. Our culinary team serves an authentic, locally-focused, ingredient-driven menu made to pair with our robust selection of local beers and craft spirits to complete the American tavern feel.

What You'll Do

Responsibilities include providing ridiculously personal experiences and leading all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices. You'll also have an immense passion for cooking and food!

Some of your responsibilities include:

• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

What You Bring

• Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service!